What is “Ama” in Ayurveda?
The definition of Ama is that which is not transformed completely due to the weak Agni (digestive fire). Anything incompletely transformed is considered as in the state of Ama. Food that is not fully digested in the gut, or nutrients not completely metabolized and transformed into tissues in the body systems, or a fruit that does not ripen completely can come under the state of Ama.
